Sweet Potato Pie II

Sweet Potato Pie II


"This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor."


servings 326 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
  3. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
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  1. 63 Ratings


I concur that the amount of sugar listed in the recipe seems too small. I upped the quantity to 2/3 cup of white sugar. Having said that, this is a remarkably easy recipe to fit in to even the t...

This was my first time ever making a sweet potatoe pie and it was a hit. Quick and easy. Friends and family loved it. I made enough for 2 pies (I cooked 3 large size sweet potatoes.) Thanks for ...

I feel sort of bad giving this review to this recipe because clearly I'm in the minority of those who've submitted a review, but I didn't like this recipe at all! This was the first sweet pot...

My guests loved this receipe! I was not sure if the ingredient rum meant extract or pure so I used pure Puerto Rican spiced rum and it gave the pie a wonderful flavor!

Great pie!! Didn't think it looked right going in the oven, but turned out fantastic! Top it off with a pecan and brown sugar mixture during the last 15 minutes of baking and it's good to go.

I love this pie. It's the best sweet potatoe pie recipe that I've found. My family, friends, and co-workers make it disappear really fast. You have got to try it :)

This recipe is great! I made it this evening and couldn't let it cool before trying it. This was so quick to assemble with the processor, my three year old helped. I cut back on the sugar sin...

Although this pie was texturally excellent, no one in my family enjoyed the rum taste. I am going to try it again omitting the rum and adding a bit more sugar.

This was very, very good. I put on a topping from another recipe, (Sweet Potato Pie). I will make this for Thanksgiving. dggilmore