Dutch Apple Pie

Dutch Apple Pie

Barbara Caple 0

"This pie is baked in a brown grocery sack. It is so delicious."

Ingredients {{adjustedServings}} servings 407 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
  4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  5. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
Tips & Tricks
Apple Pie Spirals

These tasty apple morsels are an elegant alternative to traditional pie.

How to Make Apple Pie

Make the classic All-American pie—and watch tips for picking the perfect apple.

Rate recipe

Your rating


Reviews 83

  1. 103 Ratings


I feel bad, because after reading all the great reviews on this recipe, I was surprised to find that I DID NOT like this one! I bake apple pie's for the holidays every year, and they all turn out great. This past holiday, I decided to try something different, and I was sorry I did. It was wayyyy too tart, soggy, and not at all what I expected. I was EMBARRASSED because I brought this one to my future in-laws, and they were polite but I could tell it wasn't the best pie they ever had. I sometimes read these reviews and when I read a negative review I think, "Aw, that person just doesn't know how to cook!" But I've been baking for YEARS, and I LOVE to bake, and my family looks forward to my pies every holiday, but this one- never again!


I made this for Christmas dinner. I did not have any parchment paper so I did not use it. I'm not sure what the parchment paper does for it, but it came out beautifully. I have a stoneware pie pan so it makes the crust beautiful every time. I was told by guests that this was the best apple pie they ever had. Highly recommended!


This was wonderful! It's been 8 years since I've made an apple pie because Hubby doesn't like them. My niece and I decided to bake one. My non-apple- pie-eater couldn't resist and really enjoyed this! I added a little bit more flour in with the sugar/cinnamon mixture as well as a little bit of ground tapioca. I also brushed egg on the crust first ~ just to be on the safe side. :o) I wasn't sure how the topping would turn out as it just didn't seem right. I added a tblspn more each of sugar and flour. Maybe it was because my butter was cold. I don't know, but it turned out great!