Gooseberry Pie I

Gooseberry Pie I

19

"This is a good introduction to gooseberries for those who are unfamiliar with this fruit."

Ingredients

{{adjustedServings}} servings 177 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Stem and rinse berries.
  2. Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
  3. Pour fruit filling into pastry. Adjust top crust , cut slits for escape of steam. Brush with milk and sugar.
  4. Bake at 400 degrees F (205 degrees C) for 35 minutes.
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Reviews

19
  1. 21 Ratings

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This is the recipe I use, but only use 1 1/2 cups sugar. I usually add a bit of cinnamon before covering with the top crust. My mom uses this recipe, also, and she is famous in the community f...

I really hate to leave a bad review, as others seemed to have so much success with this one, but my results were so poor and disappointing. My pie turned out way, way too sweet! Actually, it is ...

A fine pie, but not enough gooseberries to fill a 9" shell. Used 4c of gooseberries, increased tapioca to 4tbl, decreased sugar to 1 1/2c.