Velvety Walnut Fudge Pie

7
IRENED 2

"This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like."

Ingredients {{adjustedServings}} servings 431 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Melt the chocolate chips.
  2. In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
  3. Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
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Reviews 7

  1. 9 Ratings

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AZSUNNYGRL
3/30/2008

This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine.

Mae Long
9/17/2008

I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't get any.

ibkarenoid
12/1/2010

This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and I'm about to make another one for a different holiday party!