Search thousands of recipes reviewed by home cooks like you.

Velvety Walnut Fudge Pie

IRENED

IRENED

This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Melt the chocolate chips.
  2. In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
  3. Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

AZSUNNYGRL
11

AZSUNNYGRL

3/30/2008

This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine.

Mae Long
9

Mae Long

9/17/2008

I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't get any.

ibkarenoid
5

ibkarenoid

12/1/2010

This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and I'm about to make another one for a different holiday party!

Similar recipes