Velvety Walnut Fudge Pie

7 Reviews

“This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.” - by IRENED

Ingredients

1 (3.5 ounce) package non-instant chocolate fudge pudding mix
3/4 cup light corn syrup
1 egg
1 cup chopped walnuts
3/4 cup evaporated milk
1/2 cup semisweet chocolate chips
1 recipe pastry for a 9 inch single crust pie

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Nutrition

Amount Per Serving (8 total)

Calories
431 cal
22%

Fat
22.6 g
35%

Carbs
55.7 g
18%

Based on a 2,000 calorie diet

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Reviews (7)

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AZSUNNYGRL

Mar. 30, 2008

"This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine...." See more"

Mae Long

Sep. 17, 2008

"I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't get an..." See morey. "

ibkarenoid

Dec. 1, 2010

"This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and I'm a..." See morebout to make another one for a different holiday party!"

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