Velvety Walnut Fudge Pie7 Reviews
“This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.” - by IRENED
Original recipe yields 1 - 9 inch pie
- Melt the chocolate chips.
- In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
- Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
Amount Per Serving (8 total)
- 431 cal
- 22.6 g
- 55.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine...." See more"
"I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't get an..." See morey. "
Mocha Walnut Pie
Walnut Brownie Pie
Just swipe to see more like this.