“This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.” - by Billie Jean Davis
Ingredients
Adjust Servings
Original recipe yields 2 pies
Directions
- In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
- Pour filling into graham cracker crusts, and chill for at least 4 hours.
Nutrition
Amount Per Serving (16 total)
- Calories
- 305 cal
- 15%
- Fat
- 13.1 g
- 20%
- Carbs
- 44.7 g
- 14%
Based on a 2,000 calorie diet
Share It
Reviews (10)
Rate This Recipe
"Granted the recipe is very easy to prepare, however the cleanup is a total "B" !!! When and if you make this BE SURE to use a very deep bowl, a mixing bowl just doesn't cut it when the pineapple ti..." See moredbits hit the beaters in the liquid ... I literally have sweetened condensed milk and lemon juice interspursed with Mandarin Orange and Pineapple all over the kitchen ... You know, it does look like confetti on my kitchen curtains and walls !!! After the initial shock of having it fling all over, I called my Mom to come over and hold a LARGE flour sack dish towel while I continued to use the mixer to beat, beat, beat, this time in the laundry tubs ... I do hope all the mess was worth it, the pies are in the fridge chilling and hopefully setting up as I type. All I needed was a: "Lucy, I'm Home", because this fiasco was just like something Lucy and Ethyl would get into ... I'm sure this deserves a 5 star rating, but with the mess I was faced with, lucky to get a 2! Remember DEEP BOWL ...and maybe crushed pineapple After my initial review I came back to "revise" the posting, the pies never did set up .. A total waste of ingriedents and Tide to wash the kitchen curtains."
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.
