Spinach and Cheese Pie

7 Reviews Add a Pic
Recipe by  Diane

“This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.”

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Adjust Servings

Original recipe yields 1 deep dish pie



  1. Steam the spinach until just wilted.
  2. In a medium skillet heat the oil until hot and saute the onions and mushrooms. Stir together with the spinach.
  3. In a medium bowl, beat the eggs well. Stir in the ricotta, feta, and basil.
  4. Butter a deep dish pie pan. Place a sheet of phyllo on the bottom of the pan, and brush melted butter over the sheet. Repeat until there are 5 or 6 sheets in the pan. Spread the ricotta mixture over the phyllo. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Spread spinach mixture over the phyllo. Top the pie with 5 or 6 more sheets of phyllo brushed with butter. Trim dough to the edge of the pie dish.
  5. Bake at 375 degrees F (175 degrees C) for about 1 hour, or until pie is golden brown.

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Reviews (7)

Rate This Recipe
Robbie Rice

Robbie Rice

We liked this recipe a lot - it was tasty and had a beautiful presentation. However, the nutmeg was a bit overpowering and we will omit it next time.



Definitely needs additional spices! I also wish that it had been more mixed, instead of all the cheese and then all spinach, but that could just be me. If you're looking for a baking dish - this was a little too much for an 8 x 12 x 2 Pyrex.



I thought this was a little bland- will add more basil and parmesan next time.

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Amount Per Serving (10 total)

  • Calories
  • 474 cal
  • 24%
  • Fat
  • 31.3 g
  • 48%
  • Carbs
  • 32.8 g
  • 11%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 745 mg
  • 30%

Based on a 2,000 calorie diet



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Spinach Pie V


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Spinach Cheese Pie