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Blueberry Pie

863 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 5 min

“This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.” - by ASHESP

Ingredients

3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

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Metric US

Original recipe yields 1 pie

Directions

Preheat oven to 425 degrees F (220 degrees C).
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
366 cal
18%

Fat
16.6 g
26%

Carbs
52.6 g
17%

Based on a 2,000 calorie diet

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Reviews (863)

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1795

KRPAYNE

Aug. 12, 2003

"This pie is very yummy! I would only changed a couple of things. I put 5 level Tablespoons of cornstarch instead of the 3 TBSP. I also added 2 TBSP of lemon juice. I would advise changing the oven..." See more temperature to 375 degrees because even after covering the edge of the crust it still got a little overdone on 425 degrees. I would also not cook it on the bottom rack, but the middle rack. Finally, wait at least 1 hour before cutting to let the cornstarch do its thing or you will end up with to much juice. FRESH BLUEBERRYS ARE THE TICKET!!! AGAIN, VERY YUMMY!!! (loved it with vanialla ice cream)!"

1033

MrsKatt

May. 17, 2006

"I'm giving this four stars because I had to tweak it some. I used 5 cups of blueberries, 6 tbsp of cornstarch and 1 1/4 c sugar, lowered the heat to 400 and it was perfect! The first one I made, I fol..." See morelowed the recipe to a tee, except increased the cornstarch to 5 tbsp (per several other reviews) and baked at 425. It was very runny and it burned."

630

BabkaGal

Aug. 4, 2003

"I loved this pie recipe! It was super-easy to make, and it was delicious! After reading the other reviews, I put in 4 tbsp of cornstarch instead of 3 tbsp, and it set without a problem. Also, I add..." See moreed a splash of lemon juice to the blueberry mixture for some extra flavor, and I covered the edges of the pie crust with aluminum foil until the last 15 minutes (to prevent overbrowning). A great recipe!"

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