Spinach Pie I

Spinach Pie I

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Debi
Recipe by  Debi

“Great when you don't have a lot of time to make dinner.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
  3. In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
  4. Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.

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Reviews (8)

Rate This Recipe
BEADSFORLIFE
8

BEADSFORLIFE

Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other comments and cooked it about 40 minutes. It turned out excellent! Thank you for a quick dinner!

[TONY]
6

[TONY]

The pie was fairly easy to make.I used pillsbury pie crust and oscar meyer precooked bacon , the only changes i made wereiadd extra garlic i did not have enough jack cheese so i added some chedder a little romano .also i think i under cooked it ,but nobody seemed to care.all they did was ooh and aah over the flavors.thanks alot you made me famous.

kim*designer
5

kim*designer

A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half instead of milk. Also, was watery, I think from the fresh spinach cooking (although it was quite dry when I added it). Do not top with the cheese till the last ten minutes. It browned too much! A nice recipe if I do some work on it next time.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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