Spinach Pie I

Spinach Pie I

9

"Great when you don't have a lot of time to make dinner."

Ingredients

50 m servings 332 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
  3. In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
  4. Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.
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Reviews

9
  1. 11 Ratings

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Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other comments and cooked it about 40 minutes. It turned out excellent! Thank you for a quick dinner!

The pie was fairly easy to make.I used pillsbury pie crust and oscar meyer precooked bacon , the only changes i made wereiadd extra garlic i did not have enough jack cheese so i added some ched...

A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half instead of milk. Also, was watery, I think from the fresh spinach cooking (although it was quite dry...