Original recipe yields 8 servings
Based on a 2,000 calorie diet
Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other comments and cooked it about 40 minutes. It turned out excellent! Thank you for a quick dinner!
The pie was fairly easy to make.I used pillsbury pie crust and oscar meyer precooked bacon , the only changes i made wereiadd extra garlic i did not have enough jack cheese so i added some ched...
A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half instead of milk. Also, was watery, I think from the fresh spinach cooking (although it was quite dry...
Made this for Easter yesterday and there was not a slice left!! didnt have Jack cheese on hand so i used Mozzarella and used 1 cup milk and 1/2 cup half/half. Yummy!!! can wait to make it agian
This dish has a fabulous flavor! However, it was very runny. Next time, I'll use less milk and perhaps prethicken it with some flour.
I added Polish sausage and topped it with cheese and an Alfredo sauce. Most excellant!!!!
I used colby-jack cheese and lightly sauteed the onion and garlic. I did not scald the milk. This pie was delicious and easy. Will make this again! A frozen deep-dish pie crust and ready-coo...
This recipe is great with a few modifications. Like others said, do not use 2 cups of milk. I used 3/4 cup of mile and 3/4 cup of half-and-half. I did not include bacon to make this a vegeta...
Did some minor adjustments and was enough for 2 pies. Good stuff! Next time I might fry the onions before adding to mixture.