Peaches 'N Cream Pie

Peaches 'N Cream Pie

91
Annette Richardson 0

"A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!"

Ingredients {{adjustedServings}} servings 353 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
  2. Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
  3. Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
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Reviews 91

  1. 106 Ratings

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Laura Dorrett Manners
7/26/2005

Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few recipes call for NON instant pudding !

Shonda Mosby
6/6/2011

This was super yummy! I used instant pudding and it came out fine. Don't use too much peach juice in pie and just enough to loosen cream cheese & it will come out firm but moist, like a bread pudding texture on bottom and cheese cake on top.

LEZAO
8/2/2005

This is a great summer treat to make. Don't just use peaches, try other fruits as well. I have pureed the peaches before applying them. As well as using rhubarb (sweetened) and strawberries sweetened.