Peaches 'N Cream Pie89 Reviews
“A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!” - by Annette Richardson
Original recipe yields 1 pie
- Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
- Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
- Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
Amount Per Serving (8 total)
- 353 cal
- 15.2 g
- 49.6 g
Based on a 2,000 calorie diet
Reviews (89)Rate This Recipe
"Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few recipes call for NON instant pudding !..." See more"
"This was super yummy! I used instant pudding and it came out fine. Don't use too much peach juice in pie and just enough to loosen cream cheese & it will come out firm but moist, like a bread puddin..." See moreg texture on bottom and cheese cake on top."
Award Winning Peaches and Cream Pie
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