Peaches 'N Cream Pie

89 Reviews

“A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!” - by Annette Richardson

Adjust Servings

Adjust

Metric US

Original recipe yields 1 pie

Directions

Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

Nutrition

Amount Per Serving (8 total)

Calories
353 cal
18%

Fat
15.2 g
23%

Carbs
49.6 g
16%

Based on a 2,000 calorie diet

Share It

Reviews (89)

Rate This Recipe

Laura M.

Jul. 26, 2005

"Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few recipes call for NON instant pudding !..." See more"

Attysholl

Jun. 6, 2011

"This was super yummy! I used instant pudding and it came out fine. Don't use too much peach juice in pie and just enough to loosen cream cheese & it will come out firm but moist, like a bread puddin..." See moreg texture on bottom and cheese cake on top."

LEZAO

Aug. 2, 2005

"This is a great summer treat to make. Don't just use peaches, try other fruits as well. I have pureed the peaches before applying them. As well as using rhubarb (sweetened) and strawberries sweetened...." See more"

More Reviews