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Oatmeal Pie I

Oatmeal Pie I

B. Hearidge

This pie is very much like a pecan pie without the nuts.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet


  1. In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
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Barbara Mallory Bond

This is almost exactly the same recipe that my mother-in-law gave me years ago. It is their family favorite so I had to make sure I knew how to make it. The only difference in my recipe is that I use white corn syrup instead of the dark, but it is delicious! I call it the poor man pecan pie.

Doc Simonson

I actually dreamed about this pie when I went to bed last night, but it was part nightmare. I baked this pie for easily double the time listed in the recipe. I know my oven is a bit off on temperature, so I baked at 355 F instead of 350 F. I think the problem is in the amount of butter used in this recipe. It is double that of any other oatmeal pie recipe. It also uses one less egg than a lot of other recipes. But it was worth it! IT was like eating a caramel oatmeal pie! *swoon*


Very simple to make and tastes delicious, just need to figure out a way to make it all bake evenly. Yum!