Oatmeal Pie I

Oatmeal Pie I

4

"This pie is very much like a pecan pie without the nuts."

Ingredients

{{adjustedServings}} servings 558 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
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Reviews

4
  1. 4 Ratings

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This is almost exactly the same recipe that my mother-in-law gave me years ago. It is their family favorite so I had to make sure I knew how to make it. The only difference in my recipe is tha...

I actually dreamed about this pie when I went to bed last night, but it was part nightmare. I baked this pie for easily double the time listed in the recipe. I know my oven is a bit off on tempe...

Very simple to make and tastes delicious, just need to figure out a way to make it all bake evenly. Yum!