“This pie is very much like a pecan pie without the nuts.” - by B. Hearidge
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 558 cal
- 28%
- Fat
- 34.2 g
- 53%
- Carbs
- 61.8 g
- 20%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This is almost exactly the same recipe that my mother-in-law gave me years ago. It is their family favorite so I had to make sure I knew how to make it. The only difference in my recipe is that I us..." See moree white corn syrup instead of the dark, but it is delicious! I call it the poor man pecan pie."
Doc Simonson
"I actually dreamed about this pie when I went to bed last night, but it was part nightmare. I baked this pie for easily double the time listed in the recipe. I know my oven is a bit off on temperature..." See more, so I baked at 355 F instead of 350 F. I think the problem is in the amount of butter used in this recipe. It is double that of any other oatmeal pie recipe. It also uses one less egg than a lot of other recipes. But it was worth it! IT was like eating a caramel oatmeal pie! *swoon*"
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