Chocolate Pizza8 Reviews
“It is very rich, and tastes very good!! Decorate with assorted candies.” - by Karen Hadley
Original recipe yields 1 - 12 inch tart
- Melt 1 cup chocolate chips, and 1/2 cup shortening in a double boiler; cool. Stir in flour, sugar, eggs, and baking powder with fork. Spread crust evenly onto a well greased pizza pan.
- Bake at 375 degrees F (190 degrees C) for 15 minutes. Cool.
- Combine 3/4 cup chocolate chips, 2 tablespoons shortening, and water. Melt in a doubler boiler. Stir until smooth. Spread glaze evenly over cooled chocolate crust. Decorate as desired with candies.
Amount Per Serving (6 total)
- 550 cal
- 37.8 g
- 55.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I have to say this was about the best quick treat I've ever made. Our office has a "Golden Spoon" award potluck a couple of times a year - this last one was a Chocolate Lover's. I made this in about..." See more an hour and I won the award - I've been waiting 2 years to get close enough to win it (we've got great cooks in the office) So thanks so much for this recipe - the adults just loved it. So if they did I guarantee the kids would too. All I can say is it's great, easy and one recipe you can get creative with."
"I liked this recipe pretty well but I would suggest using milk chocolate for the glaze...." See more"
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