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Chocolate Pizza

Chocolate Pizza

Karen Hadley

Karen Hadley

It is very rich, and tastes very good!! Decorate with assorted candies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Melt 1 cup chocolate chips, and 1/2 cup shortening in a double boiler; cool. Stir in flour, sugar, eggs, and baking powder with fork. Spread crust evenly onto a well greased pizza pan.
  2. Bake at 375 degrees F (190 degrees C) for 15 minutes. Cool.
  3. Combine 3/4 cup chocolate chips, 2 tablespoons shortening, and water. Melt in a doubler boiler. Stir until smooth. Spread glaze evenly over cooled chocolate crust. Decorate as desired with candies.
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Reviews

TINKER1BELL
29

TINKER1BELL

5/30/2003

I have to say this was about the best quick treat I've ever made. Our office has a "Golden Spoon" award potluck a couple of times a year - this last one was a Chocolate Lover's. I made this in about an hour and I won the award - I've been waiting 2 years to get close enough to win it (we've got great cooks in the office) So thanks so much for this recipe - the adults just loved it. So if they did I guarantee the kids would too. All I can say is it's great, easy and one recipe you can get creative with.

BURKOMAN
21

BURKOMAN

5/30/2003

I liked this recipe pretty well but I would suggest using milk chocolate for the glaze.

Amy
15

Amy

9/11/2005

I like the "concept" of a chocolate pizza. I thought the crust was a little dry. In the future I will use a prepackaged brownie mix instead of making it from scratch.

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