EZ Peanut Butter Pie I

43 Reviews

“A cool and creamy peanut butter treat!” - by Karen Resciniti

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
2/3 cup creamy peanut butter
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie shell, baked

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Metric US

Original recipe yields 1 pie

Directions

Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.

Nutrition

Amount Per Serving (8 total)

Calories
530 cal
27%

Fat
35.5 g
55%

Carbs
47.2 g
15%

Based on a 2,000 calorie diet

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Reviews (43)

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CHANNYT

Apr. 13, 2003

"THE BEST PEANUT BUTTER PIE EVER! I was looking for a recipe as good as one an old friend of mine used to make--I think this beats it! Everyone RAVED about how delicious this was with melted chocolat..." See moree chips drizzled over the top. I also made a double recipe in a 13 x 9 pan and cut into squares and put in mini muffin cups to sit out at a party--BIG HIT!"

nrgizrbune41

Aug. 12, 2009

"I did use an oreo crust to save time. The only thing I would do different is use confectionary sugar and eliminate the regular sugar. It makes a creamier consistancy. I put fudge sauce on the crust be..." See morefore putting in the filling. I also drizzled some on top and decorated with peanut butter cups."

SWIFTEESWEET

Jul. 11, 2003

"This is a really great pie if you are in a fix and need something delicious and quick. But it's so rich that putting chocolate chips on top seemed to throw it overboard. A nice alternative would be ve..." See morery thin chocolate shavings. :o)"

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