EZ Peanut Butter Pie I43 Reviews
“A cool and creamy peanut butter treat!” - by Karen Resciniti
Original recipe yields 1 pie
- Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
- Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
Amount Per Serving (8 total)
- 530 cal
- 35.5 g
- 47.2 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"THE BEST PEANUT BUTTER PIE EVER! I was looking for a recipe as good as one an old friend of mine used to make--I think this beats it! Everyone RAVED about how delicious this was with melted chocolat..." See moree chips drizzled over the top. I also made a double recipe in a 13 x 9 pan and cut into squares and put in mini muffin cups to sit out at a party--BIG HIT!"
"I did use an oreo crust to save time. The only thing I would do different is use confectionary sugar and eliminate the regular sugar. It makes a creamier consistancy. I put fudge sauce on the crust be..." See morefore putting in the filling. I also drizzled some on top and decorated with peanut butter cups."
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