Apple Crisp I

Apple Crisp I

115

"A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it."

Ingredients

{{adjustedServings}} servings 184 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
  2. Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
  3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
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Reviews

115
  1. 135 Ratings

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I just finished making this recipe, and boy was it good! I did tweak the recipe a little though, based on previous reviews I took their advice to come up with something relatively similar. Inst...

Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! This one is low-fat and delicious! The topping came out very crunchy- just what I was hop...

I thought this tasted really good! I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. Mine didn't really have a "crust" per se, but there were ...