Cream Cheese Pie

Cream Cheese Pie

64

"If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store."

Ingredients

{{adjustedServings}} servings 533 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  2. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  3. In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  4. Bake for five minutes before serving.
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Reviews

64
  1. 72 Ratings

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My family and I have been making a similar recipe ever since I was a child. The main difference to our recipe is that we add 1 teaspoon of lemon juice or lemon zest to the cream cheese mixture. ...

This is almost the same as my momma makes it...it's sooo delicious. I made this for "family meal" at The French Culinary Institute where I work and one student told me it's the BEST she's ever ...

This was quick and easy and very tasty. I did make a few changes. I made the graham cracker crust. After I poured the filling into the crust, I heated 1/4 all-fruit raspberry spread in the mic...