Fresh Strawberry Almond Pie

Fresh Strawberry Almond Pie

51

"The secret is in the crust! This pie is perfect when topped with whipped cream and walnuts."

Ingredients

{{adjustedServings}} servings 333 cals
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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
  3. Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.
  4. Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.
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Reviews

51
  1. 58 Ratings

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Incredible! Marvelous taste. I've made this four times now. I doubled the crust recipe the first time, but that was a bit too much (despite the fact that I am a crust lover.) Increasing the reci...

What an unusual crust! Very good...I chose to use a blender to crush the cookies...something I would not recommend doing b/c the oils from the cookies end up being too thick. Next time I will ...

It tasted wonderful!!! We all loved it.. The only thing I'd do differently next time is to mix everything before putting it in the dish.Perhaps I made the sauce to thick but still next time I wo...