Fresh Strawberry Almond Pie

Fresh Strawberry Almond Pie

53

"The secret is in the crust! This pie is perfect when topped with whipped cream and walnuts."

Ingredients

servings 333 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
  3. Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.
  4. Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.

Reviews

53
  1. 60 Ratings

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Most helpful

Incredible! Marvelous taste. I've made this four times now. I doubled the crust recipe the first time, but that was a bit too much (despite the fact that I am a crust lover.) Increasing the reci...

Most helpful critical

Definitely don't make this a day ahead of time. The fresh strawberries turned runny. The crust had a good flavor, but I don't think I'd bother with this again.

Incredible! Marvelous taste. I've made this four times now. I doubled the crust recipe the first time, but that was a bit too much (despite the fact that I am a crust lover.) Increasing the reci...

What an unusual crust! Very good...I chose to use a blender to crush the cookies...something I would not recommend doing b/c the oils from the cookies end up being too thick. Next time I will ...

It tasted wonderful!!! We all loved it.. The only thing I'd do differently next time is to mix everything before putting it in the dish.Perhaps I made the sauce to thick but still next time I wo...

I loved the flavors in this pie... the crust was so good. We doubled the crust as suggested, which was good, but I would definitely use a 10" pie pan rather than a 9". Things were overflowing....

Wonderful!! I didn't change a thing. The crust and the glaze taste far better than any other recipe I've tried. This recipe is a keeper! Thank You

Delicious! Nothing more to say about this pie! Here are the slight modifications I made: I doubled the crust as per other reviewers. This definitely makes for a thick crust however the crust ...

If you add a little water to the crust mixture, it makes it easy to cut and it's pretty yummy too.

Definitely don't make this a day ahead of time. The fresh strawberries turned runny. The crust had a good flavor, but I don't think I'd bother with this again.

this tasted good but i've made it twice and had issues with the crust. for some reaso, it just slid onto the bottom of my pie pan. i would make this again but in a square pan for a bar cookie ba...