Bob Andy Pie

5

"This an extremely old recipe for a simple but wonderful pie. Basically it is a spiced custard pie, but the beautiful thing is that it is made with ingredients that are usually always in your kitchen."

Ingredients

{{adjustedServings}} servings 414 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
  2. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
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Reviews

5
  1. 5 Ratings

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I had a hard time with this pie - I baked it longer and it still didn't quite set up in the middle, but we ate the edges and it was delicious . . . I also used a too-small crust and had extra fi...

There was a little too much filling for my 9 inch pie plate- I spilled some on the way to the oven. I baked it for 45 minutes but it never set up until I refrigerated it- which should not be nec...

This pie was amazing! I got a little carried away with mixing the filling and ended up having a crusty sugar froth on top, but it was easily peeled off as it cooled. Next time I'll be more car...