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Bob Andy Pie

Bob Andy Pie

Kevin Ryan

Kevin Ryan

This an extremely old recipe for a simple but wonderful pie. Basically it is a spiced custard pie, but the beautiful thing is that it is made with ingredients that are usually always in your kitchen.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
  2. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
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Reviews

LovesCheese
4

LovesCheese

7/14/2006

I had a hard time with this pie - I baked it longer and it still didn't quite set up in the middle, but we ate the edges and it was delicious . . . I also used a too-small crust and had extra filling, which I poured into a couple of muffin cups and baked 25 minutes or so. When inverted onto serving plates and drizzled with the syrup left in the cups, they looked fancy and tasted really good!

CALIFORNIADREAMIN
2

CALIFORNIADREAMIN

1/22/2007

There was a little too much filling for my 9 inch pie plate- I spilled some on the way to the oven. I baked it for 45 minutes but it never set up until I refrigerated it- which should not be necessary. But the taste was delicious and I had all the ingredients on hand. If I hadn't had the problems mentioned above, this would have been 4 stars, maybe 5.

Sacha
2

Sacha

11/26/2006

This pie was amazing! I got a little carried away with mixing the filling and ended up having a crusty sugar froth on top, but it was easily peeled off as it cooled. Next time I'll be more careful with my mixing.

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