Apple Raisin Cobbler Pie

7 Reviews Add a Pic
Star Pooley
Recipe by  Star Pooley

“A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
  2. In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.

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Reviews (7)

Rate This Recipe


I would use butter just out of the refrigerator rather than melted. It's much easier to get the crumbly topping.



I was pretty skeptical at first, but this recipe came out great, had it with a scoop of vanilla ice cream! Yum! The only reason I gave four stars instead of five was that I did expect a crumbly top, and I didn't exactly get one. I got more of a dough I had to spread across the top. But still try this recipe. Quick, easy and delicious!



this was ok...not my favorite dessert but nice and easy and not a lot of clean up. Its a good recipe for ingredients just waiting to be used up.

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Amount Per Serving (8 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 60.4 g
  • 19%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Apple Pie II


next recipe:

Chemical Apple Pie (No Apple Apple Pie)