Search thousands of recipes reviewed by home cooks like you.

Apple Raisin Cobbler Pie

Apple Raisin Cobbler Pie

Star Pooley

Star Pooley

A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
  2. In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lmbit
11

lmbit

7/22/2007

I would use butter just out of the refrigerator rather than melted. It's much easier to get the crumbly topping.

HardCore_Momma
10

HardCore_Momma

5/14/2006

I was pretty skeptical at first, but this recipe came out great, had it with a scoop of vanilla ice cream! Yum! The only reason I gave four stars instead of five was that I did expect a crumbly top, and I didn't exactly get one. I got more of a dough I had to spread across the top. But still try this recipe. Quick, easy and delicious!

soccernerd1223
8

soccernerd1223

1/21/2009

this was ok...not my favorite dessert but nice and easy and not a lot of clean up. Its a good recipe for ingredients just waiting to be used up.

Similar recipes