Pumpkin Honey Pie

11
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"Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream."

Ingredients {{adjustedServings}} servings 293 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
  2. Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.
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Reviews 11

  1. 12 Ratings

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cookie
11/6/2006

great recipe i also used agave nectar instead of honey , agave nectar has one of the lowest glycemic indexes for sweeteners and is good for diabetics. i also only used evaporated skim milk for the 2 dairy products and it turned out great

Pammy101
8/25/2003

"I made this pumpkin pie recipe,along with my traditional pie. Most preferred the traditional, but the kids liked it, since I drizzled melted chocolate over when cooled. I did however had to bake this pie a long time before it was done."

Todd
8/25/2003

Great recipe, but I had to cook it almost twice as long as the recpie says.