Pumpkin Honey Pie

11 Reviews

“Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.” - by Star Pooley

Directions

Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.

Nutrition

Amount Per Serving (8 total)

Calories
293 cal
15%

Fat
12.6 g
19%

Carbs
42.9 g
14%

Based on a 2,000 calorie diet

Reviews (11)

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Nov. 6, 2006

"great recipe i also used agave nectar instead of honey , agave nectar has one of the lowest glycemic indexes for sweeteners and is good for diabetics. i also only used evaporated skim milk for the 2..." See more dairy products and it turned out great"

Pammy101

Aug. 25, 2003

""I made this pumpkin pie recipe,along with my traditional pie. Most preferred the traditional, but the kids liked it, since I drizzled melted chocolate over when cooled. I did however had to bake ..." See morethis pie a long time before it was done.""