pumpkin-honey-pie

Pumpkin Honey Pie

11 Reviews Add a Pic
Star Pooley
Recipe by  Star Pooley

“Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
  2. Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.

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Reviews (11)

Rate This Recipe
cookie
24

cookie

great recipe i also used agave nectar instead of honey , agave nectar has one of the lowest glycemic indexes for sweeteners and is good for diabetics. i also only used evaporated skim milk for the 2 dairy products and it turned out great

Pammy101
11

Pammy101

"I made this pumpkin pie recipe,along with my traditional pie. Most preferred the traditional, but the kids liked it, since I drizzled melted chocolate over when cooled. I did however had to bake this pie a long time before it was done."

Todd
7

Todd

Great recipe, but I had to cook it almost twice as long as the recpie says.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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