Ham and Cheese Quiche

Ham and Cheese Quiche

204

"This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !"

Ingredients

1 h 10 m {{adjustedServings}} servings 283 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together flour, salt, half-and-half and eggs in a medium bowl.
  3. Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
  4. Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
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Reviews

204
  1. 278 Ratings

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This was so easy and tasted fabulous! The only thing I did differently was use up 4 slices of swiss cheese(two on the bottom layer and two in the egg mixture)and used sandwich ham meat, cut up ...

This was the easiest and most tasteful quiche I have made to date. The only difference was that I doubled the recipe to make 2 so that I could freeze one for later (bake for 30 minutes, remove, ...

With a few minor improvisions, this quiche turned out great. I had alot of Honeybaked ham left over from Easter; the glaze on the ham gave the quiche even more flavor. I also used evaporated mil...