Pecan Pumpkin Pie I

Pecan Pumpkin Pie I

35

"A combination of the best pies: Pecan and Pumpkin!"

Ingredients

{{adjustedServings}} servings 424 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
  2. Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
  3. Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
  4. To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
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Reviews

35
  1. 45 Ratings

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This pie was everyone's favorite!! The only thing I will do different next time is to chop the pecans, there really isn't enough time to arrange them prettily & they look kinda like little roach...

This was fantastic! I could not stay away from it. The addition of the orange zest is not to be omitted. It was a delightful addition. I loved the flavor of the pumpkin mixture as well. I w...

A-mazing.