Pecan Pumpkin Pie I

Pecan Pumpkin Pie I

35

"A combination of the best pies: Pecan and Pumpkin!"

Ingredients

servings 424 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
  2. Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
  3. Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
  4. To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
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Reviews

35
  1. 45 Ratings

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This pie was everyone's favorite!! The only thing I will do different next time is to chop the pecans, there really isn't enough time to arrange them prettily & they look kinda like little roach...

This was fantastic! I could not stay away from it. The addition of the orange zest is not to be omitted. It was a delightful addition. I loved the flavor of the pumpkin mixture as well. I w...

A-mazing.

This tasted delicious but it didn't look very nice. The pecan layer made it hard to cut through the pie. Might make again but chop the pecans.

This recipe was a hit. The only complaint I have was there was too much pumpkin batter to fit into the Deep Dish pie crust. Other than that this pie was a hit and it tastes great!

I made this pie for a Christmas pot luck and it is delicious. My husband's whose favorite pie is Pecan loved it. The flavor was a wonderful with the blend of the orange zest and pumpkin also t...

excellent every time just as written, always a hit with guests Double the spices, add a little ground cloves and a pinch of chili pepper

This pie was too sweet for me and the flavor reminded me of a fruitcake rather than the buttery pecan taste I was hoping for. I had a problem with the pecan "struesel" as well, mine turned out ...

I tried this recipe quite some time ago, but neglected to rate it. I've made it many, many times since then and it always go over unbelievably well. With the holidays coming up again, I've alr...