“A combination of the best pies: Pecan and Pumpkin!” - by Sheila J Grieshaber
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
- Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
- Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
- To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
Nutrition
Amount Per Serving (8 total)
- Calories
- 424 cal
- 21%
- Fat
- 15.9 g
- 24%
- Carbs
- 67.1 g
- 22%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"This pie was everyone's favorite!! The only thing I will do different next time is to chop the pecans, there really isn't enough time to arrange them prettily & they look kinda like little roaches cli..." See morembing around!!!"
Heather
"This was fantastic! I could not stay away from it. The addition of the orange zest is not to be omitted. It was a delightful addition. I loved the flavor of the pumpkin mixture as well. I will sa..." See morey that I needed a bigger pie pan for this than the 9" store bought crust I went with. This pie deserves a deep dish, homemade crust. It is a great treat for the holidays. We will definitely make this again...even if it is just for me."
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