Strawberry Yogurt Pie I

Strawberry Yogurt Pie I

42 Reviews 11 Pics
Recipe by  Donna

“An easy, refreshing freezer pie. Great for hot summer months.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  2. Freeze for at least 3 hours or overnight, if possible, until it's firm.
  3. Remove from freezer and top with remainder of dessert topping. Store in freezer.

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Reviews (42)

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This pie is great! I didn't layer the whipped cream on top of the frozen pie because I felt it would be better mixed in. I didn't have the freezer taste that others mentioned, but I also took the plastic inside from the pie crust and covered it with that. It worked out really well. It was like if you had froze a bunch of go-gurts and then put them in a grahm cracker crust. Soooo delish! :)



Try this with a chocolate graham cracker crust!



We used low fat strawberry yogurt. We didn't freeze it, we put it the fridge for an hour. We also didn't add any more whipped topping. It was delish.

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Amount Per Serving (8 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 36.1 g
  • 12%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 221 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Pie V


next recipe:

Deni's Strawberry Cheese Pie