Strawberry Yogurt Pie I

41 Reviews

“An easy, refreshing freezer pie. Great for hot summer months.” - by Donna

Ingredients

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9 inch pie

Directions

Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
Freeze for at least 3 hours or overnight, if possible, until it's firm.
Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition

Amount Per Serving (8 total)

Calories
317 cal
16%

Fat
18.1 g
28%

Carbs
36.1 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (41)

Rate This Recipe

Samantha~

Jul. 4, 2007

"This pie is great! I didn't layer the whipped cream on top of the frozen pie because I felt it would be better mixed in. I didn't have the freezer taste that others mentioned, but I also took the plas..." See moretic inside from the pie crust and covered it with that. It worked out really well. It was like if you had froze a bunch of go-gurts and then put them in a grahm cracker crust. Soooo delish! :)"

Blueeyes

Apr. 23, 2008

"We used low fat strawberry yogurt. We didn't freeze it, we put it the fridge for an hour. We also didn't add any more whipped topping. It was delish. ..." See more"