Strawberry Yogurt Pie I

Strawberry Yogurt Pie I

42

"An easy, refreshing freezer pie. Great for hot summer months."

Ingredients

servings 317 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  2. Freeze for at least 3 hours or overnight, if possible, until it's firm.
  3. Remove from freezer and top with remainder of dessert topping. Store in freezer.
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Reviews

42
  1. 51 Ratings

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This pie is great! I didn't layer the whipped cream on top of the frozen pie because I felt it would be better mixed in. I didn't have the freezer taste that others mentioned, but I also took th...

Try this with a chocolate graham cracker crust!

We used low fat strawberry yogurt. We didn't freeze it, we put it the fridge for an hour. We also didn't add any more whipped topping. It was delish.