Strawberry Yogurt Pie I

Strawberry Yogurt Pie I


"An easy, refreshing freezer pie. Great for hot summer months."


servings 317 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  2. Freeze for at least 3 hours or overnight, if possible, until it's firm.
  3. Remove from freezer and top with remainder of dessert topping. Store in freezer.
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  1. 51 Ratings


This pie is great! I didn't layer the whipped cream on top of the frozen pie because I felt it would be better mixed in. I didn't have the freezer taste that others mentioned, but I also took th...

Try this with a chocolate graham cracker crust!

We used low fat strawberry yogurt. We didn't freeze it, we put it the fridge for an hour. We also didn't add any more whipped topping. It was delish.

We had a huge tub of raspberry yogurt and didn't know what to do with it; my boyfriend and I got tired of just eating yogurt. Found this recipe and it was super easy to make (I'm a college stud...

Easy to make. Requires some advance thought to thaw before serving. It's much better after it's been thawed for an hour or so.

This recipe is super easy! And I also feel like its not TOO bad for you. I used Dannon Light and Fit Strawberry Yogurt and Lite Cool Whip to reduce the calories. I couldn't find fresh strawbe...

This is a definite go-to dessert for summer. The ingredients are simple, and the possibilities are endless! I did modify the recipe though. I used five, 100g yogurt cups instead of the two packs...

we also tried this with Peach yogurt and low fat whipped topping. It was great.

Easy and light. Love it.