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Strawberry Yogurt Pie I

Strawberry Yogurt Pie I

Donna

An easy, refreshing freezer pie. Great for hot summer months.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  2. Freeze for at least 3 hours or overnight, if possible, until it's firm.
  3. Remove from freezer and top with remainder of dessert topping. Store in freezer.
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Reviews

Samantha~
32
7/4/2007

This pie is great! I didn't layer the whipped cream on top of the frozen pie because I felt it would be better mixed in. I didn't have the freezer taste that others mentioned, but I also took the plastic inside from the pie crust and covered it with that. It worked out really well. It was like if you had froze a bunch of go-gurts and then put them in a grahm cracker crust. Soooo delish! :)

MARYELIZ
26
4/4/2003

Try this with a chocolate graham cracker crust!

Blueeyes
20
4/23/2008

We used low fat strawberry yogurt. We didn't freeze it, we put it the fridge for an hour. We also didn't add any more whipped topping. It was delish.