Caramel Apple Pie I

Caramel Apple Pie I

68

"A double crusted apple pie with a thin layer of caramel over the apples. It's great!"

Ingredients

{{adjustedServings}} servings 475 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 65.1g
  • 21%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven and cookie sheet to 400 degrees F (205 degrees C).
  2. Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl.
  3. Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet.
  4. Bake 45-50 minutes, until golden brown. Cool for 1 hour before slicing. Top with whipped topping, if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

68
  1. 88 Ratings

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I made some modifications to this pie, and it turned out great. Instead of a double crust, I made a crumb topping out of cinnamon, brown sugar, flour and chopped pecans; I reduced the sugar to 1...

I've been playing around with creating my own caramel apple pie recipe for a few years and this is the one I started with. Originally mine were also to runny inside. I used some tips from anothe...

I use Carmel Apple Dip instead of the Ice Cream Carmel. Works great