Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend of the milk with sour cream and gelatin gives it a very "summery" cool taste. The only thing I would ...
I thought it was great. I made 48 little tarts. One suggestion, don't let Jello thicken, add it to condensed milk mixture when it is room temperature. You don't want to risk having lumps of gre...
This was awesome. However, everywhere it said lime, I substituted lemon. I made the best lemon cream pie! This recipe is super super easy.
Made this for company this past weekend. It was absolutely declicious. Very easy and everyone loved it.
I did not like the sour cream in this recipe and it wasn't very rich or satisfying.
This pie was delicious and tangy. It was so easy to make any everyone in my family enjoyed it.