“An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour.” - by Glenda
Ingredients
Adjust Servings
Original recipe yields 1 9-inch pie
Directions
- Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.
- Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.
- Add lemon extract and butter. Cool. Pour into a baked pie shell.
- Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 271 cal
- 14%
- Fat
- 7.4 g
- 11%
- Carbs
- 48.6 g
- 16%
Based on a 2,000 calorie diet
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