Search thousands of recipes reviewed by home cooks like you.

Pumpkin Pecan Pie I

Pumpkin Pecan Pie I

Carla

Carla

Here's a combination of holiday favorites!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
  2. Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Tracy Elizabeth
14

Tracy Elizabeth

10/15/2008

Really easy recipe and delicious. I baked the pumpkin layer for a few minutes first and cooled it a bit so that the layers would be more distinct.

Niroszyckame
10

Niroszyckame

10/12/2010

Very very good, I also baked the pumkin layer for about 5-10 minutes to let it set slightly and it turned out great, both layers were very distinct and it looked wonderful and tasted better!

Jen J
10

Jen J

11/19/2007

Delicious. The pumpkin helps the pecan pie set up nicely, so it's not runny. Simple to make. Highly recommended. No alterations needed.

Similar recipes