Pumpkin Pecan Pie I Recipe

Directions

Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.

Nutrition

Amount Per Serving (8 total)

Calories
437 cal
22%

Fat
23.5 g
36%

Carbs
55.4 g
18%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

Tracy Elizabeth

Oct. 15, 2008

"Really easy recipe and delicious. I baked the pumpkin layer for a few minutes first and cooled it a bit so that the layers would be more distinct. ..." See more"

Jen J

Nov. 19, 2007

"Delicious. The pumpkin helps the pecan pie set up nicely, so it's not runny. Simple to make. Highly recommended. No alterations needed...." See more"

Niroszyckame

Oct. 12, 2010

"Very very good, I also baked the pumkin layer for about 5-10 minutes to let it set slightly and it turned out great, both layers were very distinct and it looked wonderful and tasted better!..." See more"

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