Pumpkin Pecan Pie I16 Reviews
“Here's a combination of holiday favorites!” - by Carla
Original recipe yields 1 - 9 inch pie
- Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
- Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
- Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
Amount Per Serving (8 total)
- 437 cal
- 23.5 g
- 55.4 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Really easy recipe and delicious. I baked the pumpkin layer for a few minutes first and cooled it a bit so that the layers would be more distinct. ..." See more"
"Delicious. The pumpkin helps the pecan pie set up nicely, so it's not runny. Simple to make. Highly recommended. No alterations needed...." See more"
Pecan Pumpkin Pie II
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