Key Lime Pie III2 Reviews
“Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!” - by Donna
Original recipe yields 1 - 9 inch pie
- Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
- Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
- Pour into baked pie shell. Chill until firm or overnight.
Amount Per Serving (8 total)
- 303 cal
- 10 g
- 47.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I used 16oz. of heavy whipping cream in place of the egg white. I mixed half the whipped cream into the pie and put the other half on top of the pie...delicious!!..." See more"
"This is an excellent key lime pie, and I really enjoyed it and am looking forward to having it again! I frosted it with Whip Cream Frosting (from allrecipes too) and garnished with fresh lime slices d..." See morerizzled with key lime pudding. Alone, I think the recipe may have been missing a little flavor, but with the changes I made, this pie is going on the family recipe list! Thanks! :)"
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