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Chocolate Chip Pie IV

Chocolate Chip Pie IV

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Glenda

Glenda

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a mixing bowl, mix sugar and flour.
  2. Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
  3. Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

chellebelle
17

chellebelle

5/29/2006

The first time I made Chocolate Chip Cookie Pie, I followed a recipe exactly like this one other than calling for 1 cup(!) of butter rather than 1/2 cup. It turned out very greasy. I also cooked it longer than 1 hour... until the center seemed set. This caused my butter-saturated crust to also be nearly burnt. 1/2 cup of butter worked out much better, the pie is rich but not oozing melted butter. I also only cooked for the specified hour. When still warm, the pie is goopy and not that good, but after chilling it sets up perfectly and tastes like chocolate chip cookies in pie form, so I definitely advise only cooking for an hour even if it seems underdone when you take it out of the oven (like pecan pie). Serve chilled with whipped cream.

Hotstuff
15

Hotstuff

5/30/2008

This was awesome. I followed the recipe exactly. I baked for exactly 60 minutes and it came out set and lovely. I sent it to work with my husband and he loved it. He said it was just like eating a chocolate chip cookie, only better, because it was nicely paired with the pie crust, which added a buttery, flaky flavor to it. (I had used butter-flavored shortening in the crust.) Thank you! ** Edit: I have made this several times now and it is always exceedingly well received. The last time, I tasted it myself and can say that it is quite delicious. It doesn't have the texture of a chocolate chip cookie in a pie shell; rather, the filling is more like the texture of a pecan pie, while it tastes like a chocolate chip cookie (from the semi-sweet chocolate). It is very decadent and would go famously served warm with ice cream or a little whipped cream.

Joy
8

Joy

11/27/2002

I used walnuts instead of pecans because that's the way my mom always made it. This was perfect. My husband is from the city and I'm a country girl. When he first looked at it, he asked me what the hell it was. After he ate it, he was taken. Perfect recipe.

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