Lemon Pie I

Lemon Pie I

63

"You can garnish with mint leaves and lemon peel for an extra special touch."

Ingredients

{{adjustedServings}} servings 398 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chil until ready to serve.
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Reviews

63
  1. 72 Ratings

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WOW! I made this pie for Father's Day brunch and it was a huge success. When preparing the pie, I tasted the filling prior to putting it into the pie crust and was weary that it may not have e...

An awesome summer pie! Excellent with BBQ or potluck if you want a light, lemony dessert. I like to make my own graham cracker crust (buy the ready to use Keebler Graham cracker crumbs) since i...

This is my new favorite dessert! It's so easy, and fabulous. I thought it wasn't quite lemon enough the 1st time, so the 2nd time I made it I used 2/3 cup lemon juice, and it came out a little...