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Lemon Pie II

Lemon Pie II

Jan Guinn

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill and top as desired.
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Reviews

DeeDee Deshotels
40
6/29/2003

Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I have made it 3 times already.

Kristina
30
5/22/2003

Great recipe! Easy to make and delicious. I added a little lemon zest to take the flavor up just a notch. I'll be making this one again.

Rere
29
9/11/2003

This was a easy & a great recipe. I added a little vanilla and sprinkled some lemon zest on top.