Lemon Pie II

82 Reviews

“This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good.” - by Jan Guinn

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (9 inch) prepared graham cracker crust

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill and top as desired.

Nutrition

Amount Per Serving (8 total)

Calories
405 cal
20%

Fat
21.5 g
33%

Carbs
47.8 g
15%

Based on a 2,000 calorie diet

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Reviews (82)

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DeeDee Deshotels

Jun. 29, 2003

"Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I have ..." See moremade it 3 times already."

Rere

Sep. 11, 2003

"This was a easy & a great recipe. I added a little vanilla and sprinkled some lemon zest on top...." See more"

Kristina

May. 22, 2003

"Great recipe! Easy to make and delicious. I added a little lemon zest to take the flavor up just a notch. I'll be making this one again...." See more"

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