Lemon Pie II82 Reviews
“This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good.” - by Jan Guinn
Original recipe yields 1 - 9 inch pie
- Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill and top as desired.
Amount Per Serving (8 total)
- 405 cal
- 21.5 g
- 47.8 g
Based on a 2,000 calorie diet
Reviews (82)Rate This Recipe
"Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I have ..." See moremade it 3 times already."
"This was a easy & a great recipe. I added a little vanilla and sprinkled some lemon zest on top...." See more"
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