Peanut Butter Pie V

Peanut Butter Pie V

11

"This is my mom's recipe and it is very good and creamy."

Ingredients

{{adjustedServings}} servings 499 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Mix together the cream cheese and confectioners' sugar. Cream well together.
  2. Add vanilla and peanut butter and mix well.
  3. Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.
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Reviews

11
  1. 12 Ratings

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I like to use creamy peanut butter instead of crunchy in this recipe. Also, after the pie is made, I drizzle chocolate over the top. The only way I could see that someone didn't like this recipe...

This is a wonderful dessert! I must say that the previous person reviewing this must have reviewed the wrong pie, as these you DO NOT BAKE. I like to use creamy peanut butter, a 1# box of powd...

This is really good and creamy. It is very rich so you only need a small serving.