Peanut Butter Pie V10 Reviews
“This is my mom's recipe and it is very good and creamy.” - by Jan Guinn
Original recipe yields 2 - 9 inch pies
- Mix together the cream cheese and confectioners' sugar. Cream well together.
- Add vanilla and peanut butter and mix well.
- Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.
Amount Per Serving (16 total)
- 499 cal
- 27.5 g
- 59.7 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is a wonderful dessert! I must say that the previous person reviewing this must have reviewed the wrong pie, as these you DO NOT BAKE. I like to use creamy peanut butter, a 1# box of powdered s..." See moreugar (no need to measure it out), a 12 oz. container of Cool Whip instead of two- 8 oz. ones, and when I'm done I drizzle the tops with some Hershey's syrup and add some Reese's peanut butter morsels. Looks great AND tastes great!"
"I like to use creamy peanut butter instead of crunchy in this recipe. Also, after the pie is made, I drizzle chocolate over the top. The only way I could see that someone didn't like this recipe would..." See more be if they followed the directions wrong."
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