“An ice-cream pie so-o-o good it's NAUGHTY!” - by Cali
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream. Fill the cookie shell and return to the freezer until firm.
- When ready to serve cover the top with fudge sauce, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.
Nutrition
Amount Per Serving (8 total)
- Calories
- 606 cal
- 30%
- Fat
- 40.5 g
- 62%
- Carbs
- 58.7 g
- 19%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"The macadamia (sp?) nuts are expensive; but I don't think you could substitute with any other nut and get the same delicious flavor. "A KEEPER"!..." See more"
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