Clarke Cheesecake Pie

Clarke Cheesecake Pie

18

"A no bake pie with the creamy taste of a cheesecake."

Ingredients

{{adjustedServings}} servings 409 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
  2. Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
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Reviews

18
  1. 20 Ratings

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This was very easy to make. I was hesitant on using so much lemon juice (I don't like lemon flavor). However, you really can't taste the lemon. I really liked this pie and so did my kids. My ...

it's good, but even BETTER if you whip some heavy cream and FOLD it into the mix. it becomes much fluffier and feels ironically lighter

This was a really tasty pie! I love lemon, so I added about 1 Tbsp more lemon juice to get a bit more flavor. The only complaint I have, is that the vanilla made the filling a turn brownish colo...