October Apple Pie84 Reviews
- Prep: 30 min
- Cook: 50 min
- Ready In: 1 hr 20 min
“Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.” - by MANYPAWS
Original recipe yields 1 - 9 inch pie
- In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
- Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
- Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.
Amount Per Serving (8 total)
- 379 cal
- 14.4 g
- 63.7 g
Based on a 2,000 calorie diet
Reviews (84)Rate This Recipe
"I really liked this apple pie and definetly will make it again. I read some reviews where people were having problems with the caramel not melting. I think the trick is depending on what type of car..." See moreamel you use. Kraft makes caramels that can be eaten as candy or used for baking. You can find them in the candy aisle inside Wal-mart. I mixed all the dry ingredients together first so that it blended evenly with the apples. It came out a little runny, but I added a little more flour to thicken it up. My guess was the lemon juice thinned it out quiet a bit. Next time, I am going to add the lemon juice to the apples, let it soak for a few minutes, drain half the excess, and then incorporate the dry mixture. Another thing, the recipe calls for 6cups of apples. I used Granny Smith and five (2.5 lbs) of them made approx 6cups."
"Trying this recipe may have been a mistake as I've had to bake one almost every week to fill my family's requests for MORE! I use granny smith apples, so I don't decrease the sugar as some recommended..." See more and the flavor is perfect. If you use juicy apples, a little extra flour will keep the pie from getting runny."
"I really should give this five stars, because I was the only one who didn't care for it. And that's really just because I don't like apples. I served this to four other people and they LOVED it!! ..." See moreWord to the wise: Definitely stick with the caramel squares and if you can't find any, wait until you do. I tried to substitute them with caramel sauce--the kind in the jar--and althought it still tasted delicious, it was a HUGE mess to cook. I had to throw out a cookie sheet and clean out my oven (which was in awful need of a cleaning anyway, I just needed that extra push to do it! lol) because the sauce basically turned to water and spilled out of the pie. I bought two frozen extra deep pie crusts. I took one and flattened it, cut out long strips and criss-crossed them over the top. The pie looked GORGEOUS. It was like something out of a cookbook. People raved about how pretty it was almost as much as they raved about the taste. Excellent desert if you're looking to casually impress."
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