Pineapple Coconut Pie

Pineapple Coconut Pie

3

"A tropical taste for those warm summer nights."

Ingredients

{{adjustedServings}} servings 341 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
  2. In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.
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Reviews

3
  1. 3 Ratings

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This was a really good. But Remember to not add the coconut until the end because it will turn brown.

Not Bad, but it had a very strong pineapple flavor, even though I only used 2 cups of pineapple juice. So, if you love pineapple, this is for you, otherwise, its not that great.

My boyfriend just loved it. That says lot coming from him. He said did you save the receipt? Of course I did... Hm Good