Pineapple Coconut Pie2 Reviews
“A tropical taste for those warm summer nights.” - by Karen D.
Original recipe yields 1 pie
- Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
- In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.
Amount Per Serving (8 total)
- 341 cal
- 12.6 g
- 54.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was a really good. But Remember to not add the coconut until the end because it will turn brown...." See more"
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