Pineapple Coconut Pie

Pineapple Coconut Pie

3 Reviews 1 Pic
Karen D.
Recipe by  Karen D.

“A tropical taste for those warm summer nights.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
  2. In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.

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Reviews (3)

Rate This Recipe
LEFTOHIO
11

LEFTOHIO

This was a really good. But Remember to not add the coconut until the end because it will turn brown.

FOODCRAZY
7

FOODCRAZY

Not Bad, but it had a very strong pineapple flavor, even though I only used 2 cups of pineapple juice. So, if you love pineapple, this is for you, otherwise, its not that great.

Deb
0

Deb

My boyfriend just loved it. That says lot coming from him. He said did you save the receipt? Of course I did... Hm Good

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 54.6 g
  • 18%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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