Search thousands of recipes reviewed by home cooks like you.

Pineapple Coconut Pie

Pineapple Coconut Pie

Karen D.

Karen D.

A tropical taste for those warm summer nights.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
  2. In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LEFTOHIO
12

LEFTOHIO

12/30/2003

This was a really good. But Remember to not add the coconut until the end because it will turn brown.

FOODCRAZY
7

FOODCRAZY

12/30/2003

Not Bad, but it had a very strong pineapple flavor, even though I only used 2 cups of pineapple juice. So, if you love pineapple, this is for you, otherwise, its not that great.

Deb
0

Deb

3/26/2014

My boyfriend just loved it. That says lot coming from him. He said did you save the receipt? Of course I did... Hm Good

Similar recipes

ADVERTISEMENT