Pineapple Coconut Pie

2 Reviews

“A tropical taste for those warm summer nights.” - by Karen D.

Ingredients

1 (9 inch) pie shell, baked
2 1/2 cups unsweetened pineapple juice
1/3 cup all-purpose flour
1 cup white sugar
1 teaspoon salt
1 egg
1 cup flaked coconut
1 tablespoon butter
1 teaspoon vanilla extract

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Metric US

Original recipe yields 1 pie

Directions

Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.

Nutrition

Amount Per Serving (8 total)

Calories
341 cal
17%

Fat
12.6 g
19%

Carbs
54.6 g
18%

Based on a 2,000 calorie diet

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Reviews (2)

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LEFTOHIO

Dec. 30, 2003

"This was a really good. But Remember to not add the coconut until the end because it will turn brown...." See more"

FOODCRAZY

Dec. 30, 2003

"Not Bad, but it had a very strong pineapple flavor, even though I only used 2 cups of pineapple juice. So, if you love pineapple, this is for you, otherwise, its not that great...." See more"

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