Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is absolutely the worst pie I have ever made!! Why wasn't there any vanilla in this recipe?? All this pie tasted like, was sweet scrambled eggs!!
This a nice and easy recipe. Only thing I changed is to cut milk to 1&1/2 cups. With 2 cups, there is too much left over.
This recipe did not come out and was not to our liking. I followed the directions exactly as written. It tasted like a sweet hard boiled egg. I used 6 large eggs and I had extra filling. I u...
One of the things that I loved about this recipe was that the cooking time exactly matched up with my pumpkin pie recipe making Thanksgivinp pie cooking that much easier. If you miss the additon...
Great pie! I used graham cracker crust instead of regular pie crust. I will absolutely make again-maybe with a layer of chocolate on top:)
Just like my grandma used to bake. My favorite in the world. I can eat the whole pie myself