Custard Pie I

12

"Egg custard, my husband's favorite."

Ingredients

{{adjustedServings}} servings 238 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
  2. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.
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Reviews

12
  1. 13 Ratings

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This is absolutely the worst pie I have ever made!! Why wasn't there any vanilla in this recipe?? All this pie tasted like, was sweet scrambled eggs!!

This a nice and easy recipe. Only thing I changed is to cut milk to 1&1/2 cups. With 2 cups, there is too much left over.

this is a wonderful, light pie, very easy to make.