Custard Pie I12 Reviews
“Egg custard, my husband's favorite.” - by Susan
Original recipe yields 1 pie
- Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.
Amount Per Serving (8 total)
- 238 cal
- 8.7 g
- 33.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This is absolutely the worst pie I have ever made!! Why wasn't there any vanilla in this recipe?? All this pie tasted like, was sweet scrambled eggs!!..." See more"
"This a nice and easy recipe. Only thing I changed is to cut milk to 1&1/2 cups. With 2 cups, there is too much left over...." See more"
Custard Pie II
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