Search thousands of recipes reviewed by home cooks like you.

Custard Pie I

Custard Pie I

Susan

Susan

Egg custard, my husband's favorite.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
  2. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KFINKLE
21

KFINKLE

2/6/2003

This is absolutely the worst pie I have ever made!! Why wasn't there any vanilla in this recipe?? All this pie tasted like, was sweet scrambled eggs!!

jadtom1
18

jadtom1

12/24/2006

This a nice and easy recipe. Only thing I changed is to cut milk to 1&1/2 cups. With 2 cups, there is too much left over.

CBNOW
13

CBNOW

2/17/2003

this is a wonderful, light pie, very easy to make.

More reviews

Similar recipes

ADVERTISEMENT