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Chocolate Mocha Pie

Cali

Cali

A Prize Winner!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Prepare pie filling using the directions on the package, using 2 cups milk.
  2. In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill.
  3. Cool remaining filling 5 minutes, stirring several times. Pour into crust, and chill.
  4. Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and then fold into whipped topping. Pile lightly over filling in crust, spreading evenly. Chill several hours before serving. Top with chocolate sprinkles if desired.
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Reviews

wildchild
12

wildchild

12/12/2003

This is the MOST AWSOME pie for chocolate lovers! Add a layer of hot fudge and pecans and then top with whipped cream!!! TO DIE FOR!

SHADOWMERV
7

SHADOWMERV

9/29/2002

This was a very good pie and considering how easy it was, I'll definitely make this again.

SPECTRUM42
6

SPECTRUM42

12/5/2002

I made this for Thanksgiving (nobody in my family likes Pumpkin pie) and it was a hit-- gone in a matter of minutes! I added more coffee (3-4 teaspoons total) since I was serving the pie to a bunch of coffee lovers. Also, instead of garnishing it with chocolate sprinkles, I used ground up chocolate chips and whole coffee beans.

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